Seeds of Preparedness

Many individuals I speak with about emergency preparedness are concerned of the cost of getting prepared and the amount of space they have to store everything. Today’s blog is just one way you can be successful at improving your state of preparedness without being paralyzed by cost or space.

In the fall, garden seeds are typically marked down dramatically. Are these safe to buy and store without immediately planting them in the ground? Well, usually, the answer is yes. I’ll clarify in a moment. Obviously, paying 70% off the original price of seeds is a bargain most can’t walk away from, and the space necessary to store seeds isn’t cumbersome even in a New York City apartment.

So how do you know when the seeds you buy off-season are going to do you any good in years to come, you ask? Ask the store supervisors how the seeds were stored. If they were displayed all summer out in the hot sun, then you’ll need to move on to another bargain. However, if they were stored in the store, or in the store greenhouse area the majority of the time, then you can be safe to purchase and store them for at least another 5 to 10 years. Even better is if you can store them individually packaged but in a larger container to prolong freshness. The key is for you to store them in a cool, dark and dry place. It was a way of life for our ancestors – they stored and traveled with seeds regularly. “Hey honey, be sure to grab the kids and the seeds. The mammoth is leaving soon.” Don’t let the modernization of a greenhouse throw you off your instincts.

Seeds are full of great nutrition as sprouts. An added bonus with this practice is if your seeds do sprout, then you know they are good and nutritious. In fact, in some cases, the sprouted seeds are MORE nutritious sprouted than as full grown plants, though perhaps not as enjoyable to eat. So, if you’re in doubt, prior to planting seeds in the typical manner, take a few and sprout them in doors. Sprouting typically involves water, some cheesecloth, and a small mason jar. Think about it – in an emergency, you’re not exactly going to have time to plant your seeds and then wait for the harvest if you’re starving and other food supplies are cut off. Some seeds take only 24 to 48 hours to sprout. As long as you have water (see my last blog) you’ll be able to survive that long without food while you’re waiting for the sprouts to develop.

And while I’m on the topic of sprouts, even though it’s a bit off topic of saving space, dried legumes and wheat grains are EXCELLENT sprouting resources. They are also quite easy to sprout and their nutritional value is dramatically compounded in this state. Additionally, wheat grains and dried legumes store for extremely long periods of time in a cool, dry, dark space, and the sprouting is virtually effortless. (In fact, my husband and I accidentally sprouted some lentils in our basement when we didn’t completely clean up a spill. Some the seeds had fallen down a drain pipe next to the water heater and sprouted soon after with nothing but moisture — no light.)

So I say take advantage of the seed sales you get at the end of the summer and in early fall. They are typically every bit as good and will store quite well. Whether you want edible vegetables and flowers, or showy foliage, go ahead and save a bundle of money! The space you save on “food storage” is great as well.

Copyright 2009 Kellene Bishop. All rights reserved. You are welcome to repost this information so long as it is credited to Kellene Bishop.

Water Blogged

Recently I’ve been inundated with requests from readers to know how I’ve personally prepared for the future. These requests have come about as a result of my blog post of Gerald Celente’s economic forecasts (see link here). In fact, I’ve even create an entirely new blog called Preparedness Pro, devoted exclusively to emergency preparedness in the categories of food (including cooking), water, first aid, self-defense, finances, and emotional preparedness. Be sure to add this one to your blogroll (http://preparednesspro.blogspot.com/) and check back often!

What makes me a pro? I’ve been practicing personal preparedness doggedly for over 9 years. Our house has 3 full rooms of necessary emergency supplies. Usually, instead of going to the store, I just go downstairs to our food storage room, grab what I need, and replenish about every 6 months or so. It will be up to you to decide whether or not what I share with you has merit.

First Things First—WATER!

If you have not started preparing for an emergency, do not start with food. Start with WATER! If you’ve already started a sufficient emergency supply food storage, you are probably like the majority of individuals and have put off storing water. “Where am I going to store those ugly barrels?” you ask? Believe me, that’s the last thing you’re going to care about when you need water.

How much water should I store?
You can go without food a heck of a lot longer than you can water. I know this may sound a bit overwhelming, but you really need to store enough water to provide you and your family with 1 gallon per day—minimum—for at least 3 months. Allow me to restate this. 1 gallon per person is MINIMUM. That’s a lot. But you don’t need to go back too far in history to realize that such a need could exist. Think of the hurricanes our nation has had in recent history. Is your area ripe for an earthquake? What if some moron crashes their chemical truck into your water supply?

Keep in mind that that one gallon of water is not just for drinking. It’s for hygiene, (and don’t even think that you’ll avoid bathing all together…this will foster serious illnesses, among other things) cooking, toilet use, laundry, and cleaning.

How do I store my water?
Store your water in NEW barrels. Please don’t store water you intend to use for drinking and cooking in barrels that have been used for something else. You will suffer, indeed. (It’s fine to use those kinds of barrels for water you will use exclusively for cleaning, etc.)

Please, please, please do not store your water in empty milk or soda pop bottles. They deteriorate. (Although is you have to choose one of them, pick the soda pop bottles instead. They last a bit longer)

Should I store purified water?
Don’t treat your water before storing it. Chance are very good that it’s already been sufficiently treated by your municipality. Besides, I would recommend treating your water prior to using it for drinking or cooking anyway. To do this you want to use 8 drops of pure chlorine per gallon of water.

You can fill your water barrels through the garden hose. As long as you let the water run through the hose a bit and there aren’t any bugs sitting in it, you’re fine. Surely you drank out of a hose when you were little and you’re no worse for wear, right? If you’re a purist, you can purchase a marine hose that is lined with an anti-bacterial coating. Those are readily available at your local hardware store.

Keep in mind that the water in your water heater, water bed, and toilet tanks is usable as well.

Iodine tablets, colloidal silver, and quality camping water filters are also a good preparedness step in the event you’re required to use water from sources you’re not familiar with.

One of the things that I stock up on as well are the little Xooma water sachets. These small, tea bag like sachets contain minerals and such that can bring your water to a good non-alkaline levels and infuse minerals in them. I personally believe that doing so helps for better hydration to the body. So I keep stocked up on these for an emergency as well. You can check them out at http://www.xoomaworldwide.com/WaterDiva/

How often do I replace the water?
We empty and refill our water barrels every two years. You don’t need to do it that often, but we’re a bit fanatical about things. You’re fine to go out 5 years prior to refilling them as long as it’s good water to begin with. You will want to aerate your water though prior to drinking it. Doing this is as simple as pouring it a few times from one container to another, such as a couple of pitchers.

Where am I supposed to store all this water?
If you’re in a small apartment, you will be pleasantly surprised how easily you can disguise a water barrel as an end table with a small round piece of plywood and a classy decorative tablecloth. We are fortunate enough to have enough space in our basement and have several of them lined up and then have plywood stacked on top of them to begin shelving for our food storage.

Note to wives: If your overzealous husband convinces you to store “an extra” eight 50-gallon barrels under one of the guest beds, you may want to think twice. It’s a family joke now when folks come to stay with us and sleep in the “water bed.”

Don’t buy into the myth that you can’t store your water barrels on cement. Clarification is that you should not store your water on cement that gets heated by the sun. So if you’re storing it outside, the sun will heat the cement, which will then heat your water. This makes water taste nasty. If you’re storing them outside, place the barrels on top of 2 x 4s.

You can store your water barrels outside in freezing weather, but you run the risk of them freezing and cracking. At the very least, you should not fill them up to maximum capacity to allow for the freezing expansion.

Conserving Water
Consider ways to conserve water in an emergency as well. Storing paper goods such as paper plates and cups will eliminate cleaning, and learning to cook with a pressure cooker which uses a minimum amount of water for cooking is also a good idea. (more on pressure cooking in a future blog.)

Copyright 2009 Kellene Bishop. All rights reserved. You are welcome to repost this information so long as it is credited to Kellene Bishop.